by soaking sticky rice right away and afterwards steaming it by alone or with other substances which include mung bean, peanut, and corn. Close to the close of the cooking process, we add some fats, like oil, chicken fat or coconut milk, to make xoiCác hi?n t??ng nh? gi?t, ??ng hình, lag hay diss ra kh?i tr?n ??u khi ?ang xem g?n nh? không bao g